Showing posts with label expat life. Show all posts
Showing posts with label expat life. Show all posts

13 August 2011

A jaunt to Haarlem


Haarlem

It was misting rain, of the sort that is so light you barely feel it, but you get quite sopping, but it was such a picturesque place. We went to see some friends rather than for sight-seeing, which is just as well given the weather. I can see us returning for an afternoon sometime (when it's sunny), as it's only about 20 minutes by train from Amsterdam.


Photographs and artwork by Allison Gryski. © All rights reserved.

01 March 2011

Recipe: Spice Cakes with Lemon Icing

When you move overseas, to a country where you don't speak the language, you often rely on the kindness of new friends. I've been baking lots of treats recently as thankyou's to people who have helped us get bulky baby items home (and up steep flights of stairs) and translated various important papers for us. The currency of homemade cupcakes seems to be just as appreciated here in Amsterdam as it was in Montreal. So wherever you are, if you want a sweet treat or to say thank you to a kind friend, these cupcakes are a nice alternative to my Scrumptious Chocolate Cupcakes and just as delicious.


Lemon Spice Cupcake


This spice cake recipe was often made as a birthday cake when I was growing up and was always accompanied by lemon icing. The two are inextricably linked for me. This is a no-fuss one-bowl type of cake.

Spice Cake
Makes two round 9" layer cakes or about 16 cupcakes.

In a large bowl, mix all at once:
  • 2 c flour
  • 1 c sugar
  • 1/2 c soft butter
  • 1/2 tsp each: cloves, nutmeg (grate fresh!) and salt
  • 1 tsp cinnamon
  • 1/4 each: tsp allspice, baking soda
  • 1/4 c molasses (fancy-grade)
  • 1/2 c milk

Grating the nutmeg fresh makes a big difference and it only takes half a minute on a microplane. (Seriously, we thought this step was going to be fiddly and annoying, but it grates up so fluffy that you don't need to do much to get your 1/2 tsp!) If you're using electric beaters, beat for just 2 minutes until it comes together. If you overmix, the cake will turn out dry.

Stir in:
  • 2 tsp baking powder

Beat in:
  • 2 eggs
  • 1/3 c milk

Beat batter for another 2 minutes or less, until just combined, then pour into your pans. If you're making it as a cake, be sure to grease and flour the cake tins. For cupcakes, you can do the same, use paper liners, or bake in silicone muffin cups.

The original cake baking instructions are to bake at 375°F (190°C) for 25-30 minutes. For these cupcakes, I baked at 180°C (355°F) in a convection oven for 20-25 minutes. Check on them early and test with a toothpick to determine when they're done.

For the icing, I blend about 1/4 cup butter with 1 1/2 - 2 cups icing sugar, the juice of half a lemon and the zest of 2 lemons.


Lemon Spice Cupcake


You can find more of my recipes in the Food section, in the tabs along the top.

Photographs and artwork by Allison Gryski. © All rights reserved.

24 February 2011

Indoor sunshine

It may be a bit misty outside today, but there's lots of sunshine inside! I love how affordable flowers are in Holland -- this bouquet of 30 daffodils was just 3€!


Sunny Daffodils



Photographs and artwork by Allison Gryski. © All rights reserved.

18 January 2011

3 Things for Expats to put in their Suitcases

The other day, I posted some advice to expats moving to the Netherlands. It was focused on things about living in Holland that are helpful to know before or immediately after arriving. But then I realised that the other big piece for new expats is wondering what to bring in your luggage. There are some things that you might be tempted to store, or ship, or wait for a friend or relative to bring on a visit. Some of those are worth squishing into your suitcase!


Oddments


1. Pillows
We brought our pillows and even though they took up quite a bit of suitcase space, it was so worth it. It makes a foreign bed immediately feel familiar and if you're at all picky about the texture of your pillow, I highly recommend it. Getting a good night's sleep is important for dealing with all the stresses of being a new expat. It's fun and exciting of course, but all that paperwork and everything being new can take its toll if you're not well rested.

2. Kitchen Knives
If you like to cook at all, I can guarantee you will not be happy with the quality of knives provided in furnished apartments. Buy a knife roll from a restaurant supply store and put your kitchen knives in your luggage. We shipped ours, thinking that shipping wasn't going to take long, but it ended up being several months before our boxes arrived. In that time we quickly resolved never to be without our own knives again!

3. Music
We packed our iPod and speaker dock, which is admittedly a bit of a luxury to bring, but we've never been sorry. It's quite small and it means we have all our music. Before leaving Canada, we ordered a European style plug from Bose (the maker our speaker dock). The new plug was less than $5 and the transformer was designed for the plugs to be easily interchangeable. We brought it in hand-luggage to be sure it wouldn't be damaged.

What NOT to Pack
The flip side to this list is what NOT to bring. That can be harder as it really depends on where you're going (and where you're leaving). We went from Montreal, a city with a huge temperature range (-30°C to +30°C) to Amsterdam, which has a mild climate (-5°C to +25°C). The result was that we brought way more seasonal clothing than necessary. We were at least smart enough to leave our winter coats behind, but we still brought too much. Of course, we need some for holidaying in other climates (Italy in August!), but much less than for day-to-day living. Remember that part of the adventure is embracing your new country and its culture and the less you bring, the more opportunities and space for the new things you'll discover.

Everyday Comforts
Of course, everyone's priorities and comforts are different, so it can be hard to know in advance which things you'll really wish you had. Remember that for many items, you can probably buy something equivalent on the other end (but keep your destination culture in mind before assuming this!). You might find having a shopping list of wish-I-brought-it items to be just one more stress when you don't know the city or the stores, so think carefully about the things you use everyday. Those will be the items you are likely to miss the most.

If you've ever been an expat, what items do you wish you'd brought (or left at home)?

Photographs and artwork by Allison Gryski. © All rights reserved.

14 January 2011

Advice to Expats Moving to the Netherlands


Turquoise and Orange Bicycle


Some friends of friends are also moving from Canada to the Netherlands, so I wrote up some advice based on things I wish we'd known before and immediately after arriving (and good advice that we received). I wanted to put this advice somewhere permanent and where it might help other expats coming to the Netherlands. The only bit that's not specific to moving here is the Expectations section at the end of this post, which I think probably applies to any expat adventure.

Money:
Before you leave home, set up with your bank to be able to remotely transfer money to your new account in the Netherlands and/or bring a substantial amount of money with you because it's standard to pay up to about 4 months rent up front (2 months as a deposit you'd get back, 1 month for the first month, plus 1 month worth as an agent fee if you have a housing agent). We ended up having our parents transfer money to our account, then mailing them a cheque on our Canadian accounts to pay them back because the Canadian banks wanted us to go to our branch IN PERSON to do an international transfer. You will almost certainly get a better rate on euros at your new bank here, so have the conversion to euros happen at this end.

Cheques/bank drafts are not something you will want people to send you for small amounts of money because all banking is done on the internet here and there's a 20-30 euro fee to process a bank draft. Of course, Canada is the reverse, so there's a $30 fee to transfer money internationally (which is fine if you're just doing a big amount to initially set yourself up over here, but otherwise, annoying).

Housing:
See above for upfront costs. I'm not sure how other cities vary, but in Amsterdam, most apartments available for expats are furnished and available 1-2 months in advance at most. So looking for a place to live farther in advance than that is pointless. Very often, places are advertised available "immediately". Unfurnished places seem to be more expensive than furnished because there are fewer available in the expat market. Marktplaats.nl is the "craigslist" equivalent here and what to look at if you want to try to find a place without a housing agent. All the super cheap housing is part of the Dutch social housing scheme and not accessible to expats (and 10+ years waiting list for the Dutch!).

Some good advice we received was to find a nice place for your first place, even if it's a little more expensive because that way if you're homesick or unhappy, at least you're not also stuck in a horrible apartment in a terrible location. It can make a big difference also to the spouse who may not have a job to escape to!

Official Paperwork:
You should expect issues with the following circular dependency: You will need an address (and possibly also your BSN - like a SIN or SSN) in order to open a bank account which you need to have in order to rent an apartment which you need to get a BSN (they require an address). We got out of this loop because Damian's company is large and hires a lot of expats, so they have a special arrangement with the government that new hires can temporarily use the company's address. Many companies will NOT be able to provide this option. I think the way out is to get a provisional lease so you get the address part sorted and can get your bank account and BSN, but your company should be able to advise you on this if you don't have the option of using a temporary address.

In Amsterdam there is the Expat Center which helps you fill out all your paperwork correctly. Depending on your visa status, you may also need appointments with IND (immigration department) and/or an immigration lawyer.

Phone:
The minute you get here, I advise buying a pre-paid mobile phone so that you have a local phone number (or a local SIM card if you already have a phone that will work on the networks here). You will need to do pre-paid before you have a bank account and address, but Vodafone at least will let you convert to a monthly account with your remaining pre-paid credit once you have sorted out the bank account/address thing.

Public Transit:
There is an OV chipcard transit pass that you will probably find useful immediately. It's a debit-style transit pass and it's good on ALL public transit in the whole country, including inter-city trains. There is some personalized one that takes weeks to apply for and needs a picture and blah blah blah, but we prefer using the "anonymous" ones that you can buy immediately and then are not tied to a specific person (the only downside being that if you lose it, then you lose whatever money was on it).

Bicycles:
Buy a used bicycle pretty much right away, regardless of what season you arrive in. Snow and ice rarely stay for more than a week or two at a time. Currently it's 10°C and snow-free and we've been having weather like this for much of January. There is no point to buy a new bike: the good ones are way more expensive and will attract thieves. We spent about 100-150 euro each on our bikes, but that's in central Amsterdam, so you might find something good for less. If you see a new bike in this price range, I would not expect it to be very good quality.

Get the kind with back-pedal brakes, not hand brakes, and definitely no gears necessary! It's very flat here and you really don't need gears. The back-pedal brakes are what we were advised to get and I think it was good advice. Hand-brakes require more maintenance and the ones here seem worse than the ones in Canada (stiffer, less effective, overall lower quality). They are also prone to having the wires tangled or ripped out on bike racks, because the bikes are packed closely and there's often not sufficient room for the handbrakes to fit over the handlebars of the neighbouring bicycles.

Bike theft is a big problem in Amsterdam at least, but you can mostly avoid it if you're careful. Buy a good hefty chain lock, which should cost about 50-60 euro (yes, that's half to a third the price of our bikes!). Just wrap it around under your bike seat when you're riding your bike. Never leave your bike with just the back-wheel lock on (but you'll want one of those too if the bike doesn't already have one installed).

Expectations:
We have been very happy living in the Netherlands, but the expat experience is not always easy. Expect it to take 4-6 months to get through the paperwork and feel settled. Arrange to talk to family and friends on Skype or some other video chat. We have found this a great way to not feel quite so far away from loved ones. Before moving here, we received some great advice on attitude from some friends who are living the expat adventure in New Zealand: There will be things you will miss about home and things you don't like about your new location. If you focus on those things, you will be miserable. Instead, focus on all the things that are better and exciting about your new country and you will be happier and have a lot more fun.

We've certainly had fun this first year: discovering a new city, learning about a new culture, meeting new people (from all over the world), and travelling to other places in Europe.


Photographs and artwork by Allison Gryski. © All rights reserved.

11 January 2011

Monday Morning Amsterdam Fabric Market


Pretty cottons at the fabric market


On Monday mornings in Amsterdam, there's a fabric and clothing market called the Lapjesmarkt. It runs along Westerstraat and joins up with the Noordermarkt, where there is a little more fabric, some fleamarket booths, and lots of used clothing. At the Lapjesmarkt, there seems to be just about every type of fabric. I saw suiting, fleece, leather, silky and fancy stuff, upholstery/drapery fabrics, linens, and my favourite booth (pictured above) which was filled with tantalizingly fun cottons. There's also several stalls that sell all sorts of fancy trims.

Of course, there did not seem to be anyone selling what I was looking for: flannel. I'll be checking out the fabric stalls and shops in the Albert Cuyp market just in case, but given the array of fabric at the Lapjesmarkt, I'm doubtful whether I'll find any. If anyone knows where to find cute flannel prints (for making cozy baby stuff) in Amsterdam, let me know!

Photographs and artwork by Allison Gryski. © All rights reserved.

31 December 2010

As the old year passes

The last day of the year is a good day to review and think over the previous year and imagine what's to come in the next. This year was full of exciting change (moving overseas) and travel (lots). I was in 10 different cities this year: Montreal, Toronto, Amsterdam, Brussels, Pisa, Siena, San Gimignano, Rome, Paris, and London! There was so much new to see that I'm still uploading some of our holiday pictures. Much of this year has also been spent expecting our Bun. That will pretty much guarantee that next year will be filled with exciting changes too, once Bun arrives in the spring.



Moodboard Review


I also took a little visit to the archives of my blog and saw my mood board for our apartment. I wanted to review how our apartment came together, so I searched through photos I'd taken of our home throughout the year and put together this collage, with the original moodboard in the middle. I think I was pretty successful and I'd definitely use a moodboard like this again.

Once I'd done that, I couldn't resist making a little "calendar" of the year, with a couple photos from each month.

January


February


March


April


May


June


July


August


September


October


November


December


It's been a lovely year and I hope yours has been too! Best wishes to all for a Happy 2011!


Photographs and artwork by Allison Gryski. © All rights reserved.

19 December 2010

Recipe: Shortbread Cookies

As promised, I'm sharing all three of my family's traditional Christmas cookie recipes. First was the Gingerbread Cookies (I updated the tips after some discussion with my sister in the comments). Still to come are the Cheesies. Today is my Mom's whipped shortbread. Her shortbread has mostly ruined me for any other shortbread because her recipe produces such lovely, tender cookies.


Shortbread Cookies


I've never had any problem making these before, but it figures that the year I'm trying to take pictures and write it up... things go horribly wrong. Baking overseas is sometimes quite a challenge as ingredients are ever so slightly different and I'm still learning the quirks of this oven. Fortunately, a quick online chat with my Mom helped me rescue them. At least this way I can also tell you how to avoid or fix a similar issue!

Mom's Best Shortbread

1 lb (500g) softened butter
3 c flour
1 c icing sugar
1/2 c cornstarch

Make sure your butter is soft (but not melty!) and then whip it in a mix master until it's really creamy. Add the cornstarch and icing sugar while beating. Make sure you've got your mixer on a low speed and add slowly, otherwise it tosses up a lot of fine powder. (My cheapie handheld beaters have 10 speeds - super fast to rocket launcher --- erg!) You'll probably need to stop and scrape out the beaters a few times as they get clogged up with butter.


Shortbread Dough in progress


Then beat in the flour until the mixer can't handle it. Gently work in the rest with a wooden spoon. It will probably look something like this (though since my issue this year was not enough flour, yours might look more dry):


Shortbread Dough


Allow the dough to "rest" in the fridge for only one hour.

Roll the dough out to 1/4 inch thickness and cut shapes. You can also spoon onto a baking sheet (and press with a fork or fancy-bottomed glass) if you're in a hurry or just testing. For the spoon method, use 3/4 to 1 inch circles, spaced an inch or two apart.


Shortbread before baking


Bake at 375-400° F for 8-10 minutes (or 180° C in a convection oven for about 10 minutes).

Cool slightly before removing from cookie sheet and store in an airtight tin. They taste better after ageing for at least one week, if you can wait that long.


Shortbread After Baking


The above photo is what your cookies should look like after coming out of the oven. Here's what my first tray looked like this year:


Shortbread Oops


Eep! I had a bit of a meltdown myself when I saw that. I'd never had them not work and being pregnant seems to result in such minor disasters feeling extra traumatic. But don't despair if this happens! Get a hug from your sweetie, and read the tips below!

Secret tips
  • The chilling in the fridge for just an hour is really important. If you skip it, the butter will be too warm and make the dough too soft to work with easily. If you leave it too long, it will get too hard.
  • As with pastry, minimize how much you handle the dough or it can become tough.
  • To avoid any baking disasters, you can do a small tester cookie before chilling. I've never done this before but it might be wise if you're trying them for the first time (or in a new country with a strange oven)!
  • These cookies are very rich, so I recommend more smaller shapes. Fancy cut-outs like I do with the gingerbread are harder to achieve without the cookies breaking as they're very tender.
  • If your cookies melt out of shape, you've not got enough flour. My Mom said she once accidentally was using a half-cup measure as though it was a cup. My problem seemed to be extra fluffy flour (which worked well for the gingerbread!), so I just didn't get enough. Using a pastry cutter, carefully work in an extra 1/2 to 1 cup of flour and do a tester cookie. (You don't need to do any more fridge time with your dough.) My remaining dough worked fine once I'd added another cup of flour, so my final flour weight was probably around: 615 - 630g. (This is just estimating after the fact by weighing a cup of flour, so don't worry too much about the exact weight).
  • Let your cookies cool a little before you try removing them from the baking tray. I find it easiest to bake them on parchment paper and then just slide the whole paper off the tray.

These cookies are lots of fun to decorate. Traditionally, using clear corn syrup as "glue", we decorated them with assorted sprinkles. This is especially fun if you've cut out tree shapes! This year, I went for a simpler route of dipping some in chocolate. While I was at it, I also dipped some candied orange peel, candied ginger, and dried apricots. Yum!


Chocolate-dipped shortbread


Photographs and artwork by Allison Gryski. © All rights reserved.

10 November 2010

Cranberry Cottage Pudding

When I was at the Naturwinkel (a local health/organic grocery store) the other day looking for wheat bran and molasses (to make bran muffins), I noticed that they had fresh cranberries. I couldn't resist getting a big bag full to make Cranberry Cottage Pudding! This recipe is something my family tends to make around Thanksgiving particularly, but also sometimes at Christmas. It's best eaten slightly warm and it's oh-so-good the next morning for breakfast.


cranberry cottage pudding


When I got home with my sack of gorgeous cranberries and looked at the recipe I noticed that it called for baking soda. This gave me a bit of pause. So far, I've avoided using baking soda here since it's not a commonly available ingredient. In muffins and cookies, it's usually just to aid browning, not to provide any sort of rising action, so you can safely skip it. But in this cake-y pudding I wasn't sure. I have a gingerbread cake recipe that has only baking soda and once I accidentally used baking powder instead. It was horrible ... the cake stayed like gooey batter and even with loads more cooking time it never "set". It remains one of my few totally inedible baking disasters. So I didn't want to waste ingredients on a similar debacle this time.

I decided to wait a couple days and seek out some baking soda. I ended up resorting to the US and British food store on the Leidsestraat, which had the familiar orange cardboard boxes of baking soda. Baking in a foreign country definitely has its challenges, even once you track down the ingredients. My oven here is about the size of a microwave (in fact, it's also a microwave) and things tend to bake faster. Also, most of my recipes list the temperature in °F, so I have to convert to °C and then account for a convection baking setting.

But on to the recipe!


cranberry cottage pudding


Cranberry Cottage Pudding

Simmer 2 cups fresh cranberries in 2 cups water just until the skins pop.
Drain the berries, saving the cranberry water for the the lemon sauce.

Mix in a large bowl:
  • 1-1/2 cups white flour
  • 1/2 cup white sugar
  • 2 tsp baking powder, 1/2 tsp salt, 1/4 tsp baking soda

In a small bowl, beat together with a fork:
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup melted butter

Add the wet ingredients to the dry and combine. Then gently fold in the cranberries.

Put into a greased and floured 8x8x2" pan (or a round dish like I used).

Bake 30-40 minutes at 400°F (or 190°C for 25 mins if you have a small convection oven). Keep an eye on it the first time you make it, to determine how long it needs in your oven. It should be golden brown on top and a toothpick should come out cleanly.

Lemon Sauce

In a small saucepan, mix together:
  • 1 cup white sugar
  • 2 Tbsp corn starch (mix into sugar)
  • 2 cups of the water used for simmering the cranberries

Stir over low heat to dissolve. Then bring it to a boil, stirring constantly. It should start to change from cloudy to clear(ish) as it heats. Once it comes up to the boil, turn it down immediately, stirring on low heat until it thickens.

Stir in 1/4 cup butter, and the juice and zest of 1 lemon (at least 1 Tbsp peel and 3 Tbsp juice).


cranberry cottage pudding

30 June 2010

I cycle in a skirt


me with my bicycle

One thing Amsterdam is famous for is bicycles everywhere. And it's with good reason. The bicycles are comfortable, the bike paths are plentiful, it's safe and quick, and it's ever so flat. I'm sure I've been spoiled for cycling anywhere else for one thing.

The Dutch-style city bicycle is soooo comfortable. I don't think I've raved about them on my blog as much as I have elsewhere, but I can't resist. The basic shape hasn't changed since the 1920s, and the result is a bicycle that allows proper posture. You're not bent over with arms stretched out, like on a mountain bike. The handlebars come back to meet your hands, just shoulder-width apart and the frame is quite tall. This means, amongst other things, that it's easier to gracefully wear skirts while cycling. Even with my foot on the pedal at its highest point, the height of the frame and my seat still means that my leg slants downward.


"vintage"


My philosophy for biking in a skirt or dress is largely to just not worry about it; certainly no one else seems to here. I basically get dressed to my own whim, and then just get on my bicycle regardless of what I'm wearing. Two tips to those new to cycling in a skirt: 1) angle your knees inwards, and 2) (this is the biggie) just relax and don't worry about the slight chance that someone might fleetingly see a bit more thigh if the wind is particularly naughty. There seems to be lot of palaver on the internet of people advising wearing shorts underneath or complicated systems of pinning or tying dresses. Now, I can understand some of the discussion of tucking or pinning if you have a full skirt and your bike doesn't have a coat guard, but my impression was mostly that people seem overly worried about someone catching a glimpse of their underwear. To quote Dress A Day, "C'mon, people, are we all six years old? ... Most people wear underwear that is, at minimum, the same coverage as a relatively modest bathing suit."

It's a generalization, but it seemed to be mainly American sites that treated biking in a skirt as a big deal. Maybe it's partly cultural, and maybe it's also that biking as a normal, daily thing just to get somewhere (as opposed to a sporty activity) is not so common in North America. I do wish I could find it again, but there was a site where someone commented that biking in a skirt was maybe not the day to wear your cupcake panties. And my thought was, that's backwards! It's EXACTLY the day to wear your cupcake panties (even though the chances of someone seeing them due to you cycling is actually miniscule). The European attitude largely seems to be confused by the question "how do you bike in a skirt?". Uhhh, you put on a skirt, then you get on a bicycle. And this is the attitude I first adopted when Bixi was launched in Montreal last year. Afterall, if you might just randomly jump on a bike anywhere, you can't really plan what you're wearing.

For reference, I've worn at least 7 different skirts and dresses on my bicycle, of varying lengths and fullness, none with any particular problem. The knee-length, fuller skirted ones are probably the easiest in terms of freedom of movement. But if you're dithering about what to wear on a bicycle, just don't worry. Put on a cute outfit, hop on your bike, and go see the world.

Photographs by Allison Gryski. © All rights reserved.

28 June 2010

Bicycling to the Beach


path through the grasses


Yesterday we went on an adventure. A 60 km long adventure. We biked from Amsterdam to Bloemendaal aan Zee for the day. We left at 10 in the morning, arrived at the beach around noon, enjoyed the sun, sand, and sea until 5, then biked home, arriving at around 7:30. We spent pretty much exactly the same amount of time cycling as at the beach. Overall, it was a really lovely outing, though the ride back was ... painful. My legs were soooo sore by the time we got home that I just lay on the sofa the rest of the evening. I thought for sure they'd still hurt today, but it turns out not really. I have a funny squiggly sunburn on one arm where I missed applying sunscreen properly, but we otherwise slathered ourselves sufficiently and kept our sunhats on.


the beach!


I have never been particularly sporty, so a 30km cycling trip each way was definitely ambitious. But I wanted to visit the ocean and the weather was forecast to be absolutely glorious, so with a bike route mapped on Damian's android phone, we ventured forth. We marvelled at the lovely bike paths which are kept well away from the roads. Once we were out of the city, it felt like we were just biking through the countryside, with wildflowers, trees, birdsong, and pretty views. While scenic, the route is not uselessly twiddly; it largely followed along the route of the N200. There are also lots of little signposts along the bike route, at each intersection, making it relatively easy to follow (and clear that there are many other routes to follow for future adventures).


pony by the bike path


We packed ourselves 2 bottles of water and some frozen apple juice boxes and a picnic. The fruit salad (strawberries, mango, and cucumber) was perfect to eat when we first arrived at the beach, tired and thirsty! We had some other classic picnic food like peanut-butter-honey-cinnamon sandwiches, chocolate chip cookies, and bananas.


me biking under the trees


The beach was very busy and quite different from the kind of beach I grew up with. I am used to beaches with more rocks and driftwood, and little crabs and things. This was sand, with bits of shells of course, as far as you could see. The North Sea was chilly, though pleasant to paddle our feet in and let the waves splash our legs. We took advantage of the tractor-pulled food carts on the beach and tried a shrimp sandwich, some deep-fried calamari, and some ice cream bars.


little bridge


When we arrived a noon, there were already lots of people on towels and loungers, but by mid-afternoon, there was a whole new row of towels in front of ours and tons of people playing on the sand. A paddle ball kind of game seemed extremely popular, as was kicking a soccerball, though surprisingly we only saw a couple frisbees. By 5:00, the tide was coming in, and we were ready to head home. I'm not sure if I'd go to this particular beach again as I prefer more rocky bits for exploring and fewer people, but it was a fun adventure, and we only got a little lost on the way back to Amsterdam. (We actually think it made one stretch of the route shorter, though less scenic).


D biking by farmland



Photographs by Allison Gryski. © All rights reserved.

23 June 2010

On one planet, it rained paisley.


"paisley"


I wasn't too enamoured of this week's IF topic of "paisley" at first. I prefer the very abstract themes. But after doing a little mind map brain-storming, it turned out that you just can't predict inspiration. I'm really rather loving my little alien, who seems to be turning up all over the universe. I have a sneaking suspicion that my subconscious produced this little purple-suited alien because I have some fellow-feeling for a being in strange new surroundings.

I think there must be several of them on that pink flying saucer and they're on rather a long holiday, adventuring round the universe. They stopped by Earth for some ice cream, and blew some bubbles as they left. Here, one of them is rather surprised by the form precipitation takes on an otherwise ordinary blue-green planet.


Photographs by Allison Gryski. © All rights reserved.

19 June 2010

How to De-Clutter and minimize your "Stuff"


glowy dining room lighting


In the spirit of our pre-move decluttering, I've been trying to be good about tossing things out and thinking carefully about what new things to add. One thing I'm doing is not buying things in anticipation of needing them. For example, I haven't bought a toaster yet because we don't usually eat much toast in the summer. When winter rolls around, we'll probably buy one, but for now we just use the broiler in the oven. I do have to fight against my it-might-be-useful-someday tendency in terms of hanging on to things. But it always helps to remember the amount of such stuff that wasn't ever useful that I had to get rid of before we moved. Stuff does have a tendency to multiply in the back of dark cupboards. I want to write down what was actually involved in our pre-move purge before I forget and hopefully it will be helpful to others.


cabinet of curiosities


De-cluttering is not a quick job. It takes a lot of mental energy and many iterations. If you try to do it in one pass, you're more likely to make bad choices. If you're rushing it, you'll cling to things you don't need just because you're sick of getting rid of stuff and you'll toss stuff you'll miss just because you're tired of making decisions. Motivation is a huge part of the job. Moving overseas was an excellent inspiration to be more thorough than we had ever been before. If you don't have to minimize your stuff, it will be a lot harder to let go of things. So state your goal clearly to yourself and keep it in mind when evaluating each thing.

My steps for decluttering:
  1. Quickly ditch all the things from the house that you already meant to get rid of (for us this was an old stereo and a box of clothes set aside for the Salvation Army). This should be fast because you've already made the decision, and getting it out of sight will feel like good progress.
  2. Go through the sets of things that you know you can trim down (clothes/shoes, books/movies/music, kitchen housewares, etc) and get rid of anything you don't like or don't use enough to make it worth keeping. The more honest you are about what you don't like or use, the better the results.
  3. Repeat step 2 several times, over the space of several weeks. You need the time so that each time you look at your stuff, you come back to it with fresh eyes. You'll be surprised at the end by things that you kept on the first pass. There are obviously some things that are not frequently used, but are still worth keeping, but it's important to remember that you can borrow things, rent things, and even buy things again if necessary.
  4. Now that you've got the obvious excess trimmed down, go through absolutely everything, starting with one cupboard or drawer at a time. Look at EVERYTHING (including the things you've already gone through several times). If you don't look at it, there's no chance you'll get rid of it. This step is really tedious, but it's also the most likely to turn up things you didn't even realise you HAD! You should have reduced a lot by this point and you might be pretty mentally exhausted. To de-clutter to the fullest extent, there's one more thing to keep in mind: Can I live without it? The key is to acknowledge that you can like and use something and still decide that you'd rather have more space and less stuff than owning that thing. 
  5. The last step is maintenance.  To make all that hard work worth it, you need to keep returning to your evaluating mindset.  Think carefully when acquiring new things, and review the stuff you've kept as your life and activities change.

Throughout the process, be truly honest with yourself about why you're keeping things. I, for example, had a number of pairs of shoes that I liked the look of, but hardly wore because they hurt my feet. I was resistant to getting rid of them, though, because of what they cost. I thought that if I kept them, I might eventually wear them, thus getting some value. In reality all I was getting was hits of guilt for not wearing them every time I saw them. It took me quite a number of decluttering passes to realise this. I was eventually able to "throw them on the fire" as we took to calling the act of tossing things in the box to be donated. It turned out to feel amazing to throw away the guilt that was associated with those shoes.


lisianthus in the living room



Photographs by Allison Gryski. © All rights reserved.

18 June 2010

5 months into the Expat Adventure


"ripple"


It's about 5 months into our Grand Adventure and we're definitely feeling more at home. The busy-confused-paperwork stage is mostly over (at least Round 1, let's not be too optimistic) and we've settled into our apartment and a routine. We humans are quite adaptable. While I miss my friends and family (skype is so fantastic!), I love so many things about Amsterdam, that I don't miss Montreal quite as much as I expected.

A few lessons learned that might be helpful to other expats-to-be. Don't expect things you ship to show up in a timely manner. Even though our boxes were only 12 days in transit, all the paperwork and permits and delays meant that it was nearly 4 months before we saw our stuff again. If you want something right away, take it in your luggage. One thing I'm glad was in our luggage (and not our boxes) was our good pillows and the quilt I made. One thing I wish we'd put in our luggage instead of in our boxes was our good kitchen knives. That said, be very careful what you choose to bring since you'll almost certainly make assumptions that you won't even realise you're making.

We shipped some fridge magnets, but don't actually have a magnetic fridge door. At least that was a small mistake. We considered shipping our half-sheet pan and silpat. It's a good thing we didn't since our oven here is teeny... about the size of a microwave. And many of the apartments here apparently don't have ovens at all. Strangely (to us), they all have full-size dishwashers. In Canada, a full-size oven is basically a given, but dishwashers are usually reserved for only the most posh apartments. Another surprise was that furnished apartments are actually the norm for the expat market in Amsterdam and they're cheaper than unfurnished. I'm actually really happy having our own things, but it was a surprise. The up-front cost of renting is also much steeper than in Quebec, where there are no fees or deposits. Here, it's normal to pay an agent fee equivalent to one month's rent, plus 2 months rent as a damage deposit. At least you can expect to get the damage deposit back at the end, but it's still the equivalent of 4 months rent to start!

Overall, despite the stress and paperwork of the beginning, it's a fantastic experience to live somewhere completely new. As my Mom told me throughout our struggles to get everyday life set up, these things are why travel is broadening. And as my husband Damian said, if it was easy, everyone would do it. For everyone who gets the chance, I think you should do it. We've had lots of fun so far and learned a lot. We're both trying to learn Dutch even though almost everyone speaks English and we've definitely taken to the biking culture here. Reflecting on this move has made me ramble on, and I've already edited out 2 other blog posts worth of stuff (which I'll post later). Suffice it to say that moving overseas has given me a lot of experiences to think about.

Photographs by Allison Gryski. © All rights reserved.

30 May 2010

Unplanned photography


"Once upon a time she sat there drinking lemonade."


I took this photograph the other day while running an errand. Something about that vine and the worn checkerboard veranda really called to me. I do love that I always have a camera with me now that I have an iPhone and I have a lot of fun with the filters in the CameraBag app. This one I ran through the "magazine" setting to give it that warm tone. I love living in a city filled with beautiful buildings. So much of North America is just so unabashedly ugly. Cheap to build, but it doesn't make your soul sing.

Photographs by Allison Gryski. © All rights reserved.

04 May 2010

Queen's Day in Amsterdam


Queen's Day


One Amsterdam adventure that I can't really compare to anything else I've ever experienced is Queen's Day. Imagine a city-wide anarchic garage sale and festival with costumes and beer. Lots of orange, particularly inflatable orange crowns and orange feather boas. DJs and bands on every street. Boats of revellers, also with music and beer. Street food of all types. Strange, strange ways of making some money (like smashing plates on pictures of the royal family, or having people throw eggs at someone's naked bottom sticking through a cut-out, sponge-toss style). People everywhere through the whole city, partying on every corner, all day long.


looking ahead


As you might guess, we didn't really get terribly good pictures since we were busy taking in the atmosphere and eating delicious things (blood orange sorbet, Italian sandwiches with fresh buffalo mozzarella, and poffertjes, amongst other things).


Party boats


The sort of similar holidays in Canada would be St-Jean Baptiste Day in Quebec or Canada Day in the rest of Canada. In Canada, there might be an event at some exhibition grounds, with music and fireworks. But it would all basically be contained to that one space. In Amsterdam, it was the entire city. Every street was filled with people. And the canals with boats. The Museumplein was packed and had the largest stage we saw, but by no means the only one. There were small stages and bands and DJs set up all over the place. The streets of the Jordaan were lined with people's garage-sale type tables and blankets (possibly selling all the stuff they rashly purchased on last year's Queen's Day). Food stalls were everywhere: from the usual frites trucks to someone who decided to sell cupcakes to booths set up outside cafes. It's a "vrijmarkt" or free market day, where you don't need a license to set up a stall, and people were selling everything and anything like a giant flea market crossed with a carnival. It was awesome. Amsterdam sure knows how to celebrate.


Queen's Day street scene


Apparently, the population of Amsterdam doubles for the day because people come in from outlying areas, and then all those people are out in the streets and squares, dancing, eating, drinking beer, and wearing orange.


Photographs by Allison Gryski. © All rights reserved.

03 May 2010

A visit to Keukenhof gardens


Tulips and Blossom trees


My parents visited us in Amsterdam at the start of April and we went out to the famous Keukenhof gardens to look at the flowers. The spring has been a bit late this year, so the tulips were not all out, but there were blossom trees and hyacinths and some tulips.


Tulips in the greenhouse


In the greenhouses, there was a massive and stunning collection of different tulip varieties.


Tulips in the greenhouse


It's a bit of trip out to the gardens since you need to take a bus to the airport and then catch a special shuttle bus to the gardens. From Amsterdam, it will take you about an hour to get there.


Tulip


However, it's really worth doing at least once since tulips are such a symbol of the Dutch culture. There's even a windmill at the gardens, though it's no longer functional.


Windmill at Keukenhof


I highly recommend visiting during the week. We went on a Tuesday, and while there were lots of people, it was not unpleasantly busy. All the rest of my pictures from the gardens are here. It's probably one of my most colourful sets of pictures ever.


Tulips and Daffodils


I was a bit pokey about uploading all the pictures because my parents' visit was unexpectedly extended due to the volcano eruption in Iceland. We tried to take full advantage of the extra few days and it was nice to have a chance to do the things we hadn't had time to do before. We went to the farmer's market, some thrift shops and a flea market, and cooked some delicious meals at home. We even had a little trip to IKEA since we needed extra bedding and towels.


Photographs by Allison Gryski. © All rights reserved.